Garlicky Prawn, Spinach & Mushroom Flatbread Pizzas

Serves 4

Easy Flatbread dough (see Link)

FOR THE SAUCE

1 tbsp butter or margarine
4 rounded tsp plain flour
scant ¼ tsp dried mustard powder
scant ¼ tsp cayenne pepper
¼ tsp salt

1 cup milk

¼ cup finely grated parmesan cheese

2 cloves garlic, minced

FOR THE TOPPING

1 tbsp olive oil

1 cup fresh sliced mushrooms

3-4 cups fresh baby spinach

2 cloves garlic, minced

200g cooked, frozen prawns, defrosted

Sliced Light Havarti cheese, or similar

Dried oregano

1.  Make the flatbread dough, making into four rounds (add a couple of finely sliced garlic cloves instead of the green chilli). Cook as per instructions.

2.  For the sauce, melt butter or margarine in a small saucepan. Add flour, mustard, pepper and salt, and cook until bubbling. Add milk and garlic and cook, stirring continuously, until thickened. Remove from heat and add the parmesan cheese, stirring until cheese is melted. Spread the sauce over the pizza bases.

3.  For the topping, fry the mushrooms and garlic in olive oil over medium heat for two minutes. Add the spinach, cooking until it wilts. Remove from heat and spread over the sauce. Add prawns, and top with Havarti cheese. Sprinkle with dried oregano.

4.  Bake in the oven, preheated to 220ºC, for 10-15 minutes or until cheese is melted and golden.