Makes 2
125g (4oz) self-raising flour
125g (¼ cup) natural yoghurt (fat-free if you like)
¼ tsp baking powder
Good pinch of salt
1 green chilli, chopped (optional)
1. In a bowl, mix together the flour, yoghurt, baking powder and a good pinch of salt.
2. When it starts coming together, flour your hands and knead the dough on a lightly floured surface.
3. Divide the dough into 2 pieces, sprinkle on the chopped green chilli (if using) and roll out into circles/ovals about 3mm thick.
4. Heat a large ridged griddle pan or frying pan, add a little olive oil and wipe around pan with kitchen paper. Add the flatbreads and cook for 2 to 3 minutes, turning once, until golden on both sides.
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