Sesame Prawn Toasts

Serves 2-4

150g shelled prawns*

2 tbsp plain flour

salt and pepper

4 slices white bread

3-4 tbsp white, untoasted sesame seeds

2 tbsp sunflower oil

* I have used cooked prawns here - if you use raw prawns, make sure the topping is completely cooked through

1.  Blend the prawns and flour in a food processor until smooth. Season with salt and pepper.

2.  Spread the prawn mix on one side of the bread, sprinkle sesame seeds on top and press them down firmly so they stick.

3.  Heat the oil in a frying pan and fry the toasts for 1-2 minutes on each side, or until the toast is golden and crisp both sides. Drain on kitchen paper.

4.  Cut into quarters and serve with sweet chilli dipping sauce (see previous post).