Serves 4
2 fresh red chillis, finely chopped (leave seeds in if you want it hot)
3 garlic cloves, finely chopped
100g sugar
100 ml white wine vinegar
100 ml water
1 tbsp soy sauce
Put all the ingredients in a small saucepan, bring to the boil, then simmer for 20 minutes until thick. Pour into a sterilised jar and keep in the fridge until required.
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